Pomegranate Mint Starfruit Platter

Featured in: Weekend Calm-Kitchen Favorites

This vibrant fruit platter combines juicy pomegranate seeds, sweet mango, crisp kiwis, and star-shaped starfruit slices, enhanced with fresh mint and lime zest. The colorful layers create an eye-catching centerpiece perfect for brunches or healthy snacking. Optional drizzles of honey or agave syrup add a subtle sweetness, while toasted coconut or pistachios provide extra texture. This fresh and easy-to-prepare dish suits vegan and gluten-free preferences and can be chilled briefly for added coolness.

Updated on Wed, 10 Dec 2025 12:00:00 GMT
A beautifully arranged Pomegranate and Mint Star Fruit Platter bursting with vibrant fruit and mint. Save to Pinterest
A beautifully arranged Pomegranate and Mint Star Fruit Platter bursting with vibrant fruit and mint. | almondmist.com

A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern perfect for elegant brunches, holiday tables, or healthy snacking.

This platter has become a favorite at our family gatherings it never fails to impress with its fresh flavors and beautiful presentation

Ingredients

  • Fresh Fruits: 1 large pomegranate seeds separated, 2 kiwis peeled and sliced, 1 large starfruit (carambola) sliced crosswise into stars, 1 mango peeled and diced, 1 cup green grapes halved, 1 cup blueberries
  • Garnish: 2 tbsp fresh mint leaves finely sliced, Zest of 1 lime, 1 tbsp honey or agave syrup (optional for drizzling)

Instructions

Prepare Fruits:
Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries
Arrange Starfruit:
On a large serving platter arrange the starfruit slices in a star pattern as the centerpiece
Add Layers:
Scatter mango cubes kiwi slices and grape halves around the starfruit to create colorful layers
Add Color:
Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color
Garnish:
Garnish with fresh mint leaves and lime zest If desired lightly drizzle honey or agave syrup over the fruit
Serve:
Serve immediately or chill for up to 1 hour before serving for extra freshness
Fresh pomegranate seeds, starfruit, and mint compose this healthy and delicious fruit platter. Save to Pinterest
Fresh pomegranate seeds, starfruit, and mint compose this healthy and delicious fruit platter. | almondmist.com

My kids love helping arrange the fruit making it a fun family activity that brings everyone together

Substitutions

Swap seasonal fruits such as strawberries oranges or pineapple to customize the platter

Storage Tips

Serve immediately or store chilled for up to 1 hour for optimal freshness Do not store longer as fruit juices can make it soggy

Pairings

This platter pairs well with a citrusy sparkling wine or herbal iced tea enhancing the fresh flavors

This Pomegranate and Mint Star Fruit Platter showcases a refreshing vegan appetizer, ready to serve immediately. Save to Pinterest
This Pomegranate and Mint Star Fruit Platter showcases a refreshing vegan appetizer, ready to serve immediately. | almondmist.com

This platter is both a feast for the eyes and the palate a perfect centerpiece for any gathering

Recipe FAQs

How do you prepare the pomegranate seeds?

Carefully separate the seeds from the pomegranate by cutting it open and gently removing the arils, ensuring minimal juice spillage.

Can I substitute the starfruit with other fruits?

Yes, seasonal fruits like sliced strawberries, oranges, or pineapple can be swapped in, maintaining a colorful, fresh arrangement.

What is the purpose of the lime zest in this dish?

Lime zest adds a bright citrus aroma and subtle tang that enhances the natural flavors of the fruits.

Is it necessary to drizzle honey or agave syrup?

Drizzling honey or agave syrup is optional and adds a touch of sweetness complementing the fresh fruits but can be omitted for a lighter taste.

How long can the fruit platter be stored before serving?

The platter can be chilled for up to one hour prior to serving to maintain freshness without losing texture or flavor.

Pomegranate Mint Starfruit Platter

Colorful arrangement of pomegranate, mint, starfruit, and mixed fruits for a fresh, easy snack or appetizer.

Prep Time
20 mins
0
Overall Time
20 mins
Recipe by Ian Moore


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Preferences Plant-Based, No Dairy, No Gluten

What You'll Need

Fresh Fruits

01 1 large pomegranate, seeds separated
02 2 kiwis, peeled and sliced
03 1 large starfruit (carambola), sliced crosswise into stars
04 1 mango, peeled and diced
05 1 cup green grapes, halved
06 1 cup blueberries

Garnish

01 2 tablespoons fresh mint leaves, finely sliced
02 Zest of 1 lime
03 1 tablespoon honey or agave syrup (optional, for drizzling)

How-To

Step 01

Prepare Fruits: Separate pomegranate seeds, peel and slice kiwis, slice starfruit crosswise into stars, dice mango, halve grapes, and rinse blueberries.

Step 02

Arrange Starfruit centerpiece: Place the starfruit slices in a star pattern at the center of a large serving platter.

Step 03

Create Fruit Layers: Distribute mango cubes, kiwi slices, and grape halves evenly around the starfruit to form colorful layers.

Step 04

Add Colorful Accents: Scatter pomegranate seeds and blueberries uniformly over the platter for vibrant color contrast.

Step 05

Garnish: Sprinkle fresh mint leaves and lime zest over the fruit. Optionally, drizzle honey or agave syrup lightly across the top.

Step 06

Serve: Serve immediately or chill up to 1 hour before serving to enhance freshness.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Large serving platter
  • Small bowl for pomegranate seeds

Allergy Warnings

Check each food item for possible allergens, and speak with a healthcare provider if unsure.
  • Naturally free of gluten, dairy, nuts, soy, and eggs. Check allergies if nuts or honey are added.

Nutrition Facts (Serving Size)

Use this nutritional breakdown as a general guide—not a replacement for professional advice.
  • Calories: 105
  • Fats: 0.6 g
  • Carbohydrates: 26 g
  • Proteins: 1.3 g