Colorful arrangement of pomegranate, mint, starfruit, and mixed fruits for a fresh, easy snack or appetizer.
# What You'll Need:
→ Fresh Fruits
01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into stars
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries
→ Garnish
07 - 2 tablespoons fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
# How-To:
01 - Separate pomegranate seeds, peel and slice kiwis, slice starfruit crosswise into stars, dice mango, halve grapes, and rinse blueberries.
02 - Place the starfruit slices in a star pattern at the center of a large serving platter.
03 - Distribute mango cubes, kiwi slices, and grape halves evenly around the starfruit to form colorful layers.
04 - Scatter pomegranate seeds and blueberries uniformly over the platter for vibrant color contrast.
05 - Sprinkle fresh mint leaves and lime zest over the fruit. Optionally, drizzle honey or agave syrup lightly across the top.
06 - Serve immediately or chill up to 1 hour before serving to enhance freshness.
