Delicate hojicha cream meets juicy berries and toasted granola in this stunning layered dessert.
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Delicate hojicha cream meets juicy berries and toasted granola in this stunning layered dessert.
Chewy nougat infused with roasted hojicha, honey, and toasted nuts creates an elegant Japanese-inspired treat.
Creamy coconut-rum drink infused with sweet guava for a festive Puerto Rican holiday tradition.
Silky custard infused with roasted hojicha tea, ideal for filling cream puffs and éclairs with nutty, mellow flavor.
Silky custard infused with aromatic roasted green tea, balancing earthy warmth with creamy richness for an elegant dessert.
Creamy mascarpone layers infused with roasted hojicha tea, creating a unique Japanese-Italian fusion dessert perfect for tea lovers.
Sweet and tangy guava meets classic margarita flavors for a perfectly balanced tropical drink.
A refreshing tropical blend of fresh guava juice, premium tequila, and zesty lime served over ice for a vibrant twist on the classic.
A delicate Japanese-inspired dessert showcasing roasted tea flavors in a silky, airy texture.