Save to Pinterest A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip board has quickly become a favorite at our family gatherings every holiday season.
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Ingredients
- Dip: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
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Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save to Pinterest This recipe always brings joy and smiles when shared around the table with family and friends.
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Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter or board, Small serving bowl
Allergen Information
Contains dairy (cream cheese butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens Use gluten-free or vegan alternatives if needed
Nutritional Information
Calories 310, Total Fat 14 g, Carbohydrates 44 g, Protein 3 g per serving
Save to Pinterest 
This gingerbread dip board is the perfect sweet centerpiece for your holiday celebrations.
Recipe FAQs
- → What spices are used in the dip?
The dip combines ground ginger, cinnamon, nutmeg, and cloves for classic warm flavors.
- → Can I make this dip ahead of time?
Yes, prepare up to 2 days in advance and refrigerate; bring to soften before serving.
- → What dippables pair well with this spread?
Try gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers.
- → Are there any suggestions for a lighter version?
Substitute half the cream cheese with Greek yogurt for a lighter texture and tang.
- → How can I add a citrus twist?
Add a pinch of orange zest to the dip mixture for a bright, fresh note.
- → What utensil is best for mixing this dip?
Use an electric mixer or hand whisk to achieve a smooth, creamy consistency.
