Festive gingerbread dip board (Printable)

Creamy gingerbread-flavored dip served with assorted dippables for festive sharing occasions.

# What You'll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar
04 - 1/4 cup molasses
05 - 1 tsp vanilla extract
06 - 1 tsp ground ginger
07 - 1 tsp ground cinnamon
08 - 1/4 tsp ground nutmeg
09 - 1/4 tsp ground cloves
10 - 1/4 tsp salt
11 - 1 cup powdered sugar, sifted

→ Dippables

12 - Gingerbread cookies, assorted shapes
13 - Graham crackers
14 - Mini pretzels
15 - Marshmallows
16 - Apple slices
17 - Vanilla wafers

→ Garnish (Optional)

18 - Festive sprinkles
19 - Mini chocolate chips

# How-To:

01 - Beat the cream cheese and unsalted butter together in a large bowl until smooth and creamy.
02 - Add light brown sugar, molasses, and vanilla extract to the mixture and beat until thoroughly combined.
03 - Mix in ground ginger, cinnamon, nutmeg, cloves, and salt until all spices are evenly distributed.
04 - Gradually beat in sifted powdered sugar until the dip achieves a light and fluffy texture.
05 - Transfer the dip to a serving bowl and garnish with festive sprinkles or mini chocolate chips, if desired.
06 - Arrange the assortment of dippables around the bowl on a large platter or board. Serve immediately or refrigerate until needed.

# Expert Advice:

01 -
  • Festive holiday flavor
  • Easy to prepare and share
02 -
  • For a lighter dip substitute half the cream cheese with Greek yogurt
  • The dip can be made up to 2 days ahead and stored in the refrigerator let it soften before serving
03 -
  • Add a pinch of orange zest for a citrusy twist
  • Pair with hot chocolate spiced cider or mulled wine for a festive treat
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