Elderflower Guava Mimosa

Elevate your brunch table with the Elderflower Guava Mimosa, a vibrant and refreshing cocktail that offers a sophisticated twist on the classic morning drink. By blending floral elderflower liqueur with the tropical sweetness of guava nectar and the crisp bubbles of champagne, you create a drink that is as beautiful to look at as it is delightful to sip.

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This cocktail is designed for those who enjoy a touch of elegance without the complexity. Whether you are hosting a garden party or a simple Sunday brunch, this mimosa brings an international flair to your beverage selection.

Ingredients

• 1 cup (240 ml) chilled guava nectar
• 1/2 cup (120 ml) elderflower liqueur (such as St-Germain)
• 1 bottle (750 ml) chilled champagne or sparkling wine
• Edible flowers or thin guava slices (optional for garnish)

Instructions

Step 1

Pour 1/4 cup (60 ml) guava nectar into each champagne flute.

Step 2

Add 2 tablespoons (30 ml) elderflower liqueur to each glass.

Step 3

Top each flute gently with chilled champagne or sparkling wine until full.

Step 4

Stir gently to combine.

Step 5

Garnish with edible flowers or a slice of guava, if desired. Serve immediately.

Zusatztipps für die Zubereitung

Ensure all your ingredients, especially the champagne and guava nectar, are thoroughly chilled before starting. Since this recipe does not use ice, the temperature of the components is key to maintaining its refreshing quality. Use a bar spoon for a very gentle stir to avoid losing the carbonation.

Varianten und Anpassungen

For a non-alcoholic version, you can substitute the elderflower liqueur with elderflower syrup and replace the champagne with sparkling water or a high-quality non-alcoholic sparkling wine. You can also adjust the guava nectar and elderflower liqueur ratios to suit your preference for a sweeter or lighter drink.

Serviervorschläge

This Elderflower Guava Mimosa pairs exceptionally well with fresh fruit platters, light pastries, or savory brunch classics like eggs benedict. Its floral notes also complement spicy brunch dishes by providing a cooling, sweet contrast.

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With its stunning pink hue and aromatic bouquet, the Elderflower Guava Mimosa is sure to become a favorite addition to your brunch repertoire. Enjoy this sophisticated blend of tropical and floral flavors as you toast to good company.

Recipe FAQs

→ Can I make this cocktail non-alcoholic?

Yes, substitute elderflower syrup for the liqueur and replace champagne with sparkling water or non-alcoholic sparkling wine for a delicious mocktail version.

→ What type of champagne works best?

A dry brut or extra dry champagne provides the best balance to the sweet guava and floral elderflower. Any quality sparkling wine works beautifully as well.

→ Can I prepare this ahead of time?

Mix the guava nectar and elderflower liqueur in advance, but add champagne just before serving to maintain carbonation and freshness.

→ What garnishes complement this drink?

Edible flowers like pansies or violas add visual appeal. Thin guava slices, lemon twists, or fresh mint also make beautiful garnishes.

→ How can I adjust the sweetness?

Increase guava nectar for a sweeter profile or add more champagne to lighten the drink. The elderflower liqueur adds subtle floral sweetness that can be adjusted to taste.

→ What foods pair well with this mimosa?

Fresh fruit platters, light pastries, croissants, quiches, and classic brunch dishes like eggs benedict complement the tropical and floral notes beautifully.