Elderflower Guava Mimosa (Printable)

Tropical guava meets floral elderflower in this elegant champagne-based mimosa. Perfect for brunch celebrations.

# What You'll Need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# How-To:

01 - Pour 1/4 cup guava nectar into each champagne flute.
02 - Add 2 tablespoons elderflower liqueur to each glass.
03 - Top each flute gently with chilled champagne or sparkling wine until full.
04 - Stir gently to combine all layers.
05 - Garnish with edible flowers or a guava slice if desired and serve immediately.

# Expert Advice:

01 -
  • Unique Flavor: A perfect balance of floral and tropical notes.
  • Quick Prep: Takes only 5 minutes to assemble.
  • Elegant Presentation: Garnishes of flowers and guava make it look professional.
  • Dietary Friendly: Naturally vegetarian, vegan, and gluten-free.
02 -
  • Champagne Choice: Use a Brut or Extra Dry champagne to balance the sweetness of the nectar.
  • Glassware: Chill your champagne flutes in the freezer for 10 minutes before serving.
  • Freshness: Always garnish just before serving to keep the flowers and fruit looking vibrant.
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