Cucumber Dill Christmas Stars

Featured in: Weekend Calm-Kitchen Favorites

These festive cucumber stars combine thinly sliced cucumber cut into charming star shapes with a smooth, creamy dill cheese topping. The blend of cream cheese, sour cream, fresh dill, and lemon juice creates a refreshing and flavorful bite. Garnished with a touch of red bell pepper and extra dill, they bring a colorful, elegant touch to any holiday table. Quick to prepare with no cooking required, they’re ideal for easy, light appetizers during festivities.

Updated on Wed, 10 Dec 2025 12:45:00 GMT
Cucumber and Dill Christmas Stars arranged on a platter ready to serve at a holiday party. Save to Pinterest
Cucumber and Dill Christmas Stars arranged on a platter ready to serve at a holiday party. | almondmist.com

A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.

This recipe quickly became a favorite at our family Christmas, loved for its lightness and festive look.

Ingredients

  • Vegetables: 2 large cucumbers
  • Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, salt and black pepper, to taste
  • Garnish: 1 tbsp red bell pepper, diced finely (optional, for decoration), extra dill sprigs

Instructions

Step 1:
Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
Step 2:
Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
Step 3:
In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
Step 4:
Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
Step 5:
Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
Step 6:
Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
Step 7:
Serve immediately, or chill for up to 1 hour before serving.
These festive Cucumber and Dill Christmas Stars sparkle with creamy cheese atop crisp cucumber slices. Save to Pinterest
These festive Cucumber and Dill Christmas Stars sparkle with creamy cheese atop crisp cucumber slices. | almondmist.com

This dish brings back joyful memories of sharing festive moments with family while enjoying light and fresh appetizers together.

Required Tools

Sharp knife, star-shaped cookie cutter (3 4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter.

Allergen Information

Contains milk (dairy cream cheese sour cream). Gluten-free as written always check labels for cross contamination if necessary.

Nutritional Information

Calories 32. Total Fat 2.5 g. Carbohydrates 1.5 g. Protein 1.2 g per serving.

Close-up of freshly made Cucumber and Dill Christmas Stars, garnished with red pepper and dill sprigs. Save to Pinterest
Close-up of freshly made Cucumber and Dill Christmas Stars, garnished with red pepper and dill sprigs. | almondmist.com

Enjoy these refreshing stars as a bright start to your holiday meal or a light party snack.

Recipe FAQs

How do I prevent the cucumber slices from becoming soggy?

After slicing, place cucumber stars on paper towels to absorb excess moisture before assembling.

Can I prepare these in advance?

Yes, you can assemble and chill them for up to one hour before serving to maintain freshness.

What cheese is best for the topping?

A smooth cream cheese mixed with sour cream and fresh dill creates a creamy, flavorful topping.

Are there garnish options besides red bell pepper?

Extra dill sprigs or finely chopped chives complement the flavors well and add visual appeal.

Can these bites suit vegan preferences?

Substitute dairy cheese with plant-based cream cheese and sour cream to make a vegan variation.

Cucumber Dill Christmas Stars

Crisp cucumber stars with creamy dill cheese, perfect for festive gatherings and light appetizers.

Prep Time
20 mins
0
Overall Time
20 mins
Recipe by Ian Moore


Skill Level Easy

Cuisine European

Makes 16 Portions

Diet Preferences Meat-Free, No Gluten, Reduced-Carb

What You'll Need

Vegetables

01 2 large cucumbers

Cheese Mixture

01 120 g (4 oz) cream cheese, softened
02 2 tbsp sour cream
03 1 tbsp fresh dill, finely chopped
04 1 tsp lemon juice
05 Salt, to taste
06 Black pepper, to taste

Garnish

01 1 tbsp red bell pepper, finely diced (optional)
02 Extra dill sprigs

How-To

Step 01

Prepare cucumber slices: Wash and slice cucumbers lengthwise into thin, even slices approximately 1/8 inch (4 mm) thick.

Step 02

Cut cucumber stars: Use a 3–4 cm star-shaped cookie cutter to cut stars from the cucumber slices. Place stars on paper towels to absorb excess moisture.

Step 03

Combine cheese filling: In a mixing bowl, blend cream cheese, sour cream, chopped dill, lemon juice, salt, and black pepper until smooth.

Step 04

Prepare piping bag: Transfer the cheese mixture to a piping bag fitted with a small star tip or a plastic bag with a snipped corner.

Step 05

Assemble stars: Arrange cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.

Step 06

Garnish and serve: Decorate each star with a small piece of red bell pepper and a dill sprig. Serve immediately or chill for up to 1 hour before serving.

Equipment Needed

  • Sharp knife
  • Star-shaped cookie cutter (3–4 cm diameter)
  • Mixing bowl
  • Piping bag or plastic bag
  • Serving platter

Allergy Warnings

Check each food item for possible allergens, and speak with a healthcare provider if unsure.
  • Contains dairy (cream cheese, sour cream).

Nutrition Facts (Serving Size)

Use this nutritional breakdown as a general guide—not a replacement for professional advice.
  • Calories: 32
  • Fats: 2.5 g
  • Carbohydrates: 1.5 g
  • Proteins: 1.2 g