Save to Pinterest A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe has become a favorite at family gatherings for its simplicity and delightful flavors.
Ingredients
- 4 large apples: Granny Smith, Honeycrisp, or Gala, cored and sliced
- 1 tablespoon lemon juice: to prevent browning
- 1/2 cup brown sugar: 100 g
- 1/4 cup heavy cream: 60 ml
- 2 tablespoons unsalted butter: 30 g
- 1/8 teaspoon salt:
- 1/2 teaspoon pure vanilla extract:
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2–3 minutes, stirring frequently, until slightly thickened.
- Cool caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Save to Pinterest This recipe always brings smiles and creates sweet shared moments with loved ones.
Notes
For extra flair, sprinkle chopped nuts or sea salt over the caramel dip. Substitute pears or other firm fruits if desired. Store any leftover caramel in the refrigerator and reheat gently before serving.
Required Tools
Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free, but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
Save to Pinterest This simple yet elegant platter is perfect for any occasion and a guaranteed crowd-pleaser.
Recipe FAQs
- → What types of apples work best for this dish?
Granny Smith, Honeycrisp, or Gala apples are ideal due to their firm texture and balanced sweetness, ensuring crisp slices that hold up well with the dip.
- → How do I prevent the apple slices from browning?
Toss the apple slices with lemon juice immediately after cutting to slow oxidation and maintain their fresh, bright appearance.
- → Can I prepare the caramel dip ahead of time?
Yes, the caramel dip can be made in advance and stored in the refrigerator. Reheat gently before serving to restore its smooth consistency.
- → Are there any simple variations to enhance the flavor?
Sprinkling chopped nuts or a touch of sea salt over the caramel adds texture and a flavor contrast that complements the sweetness.
- → Is it possible to use other fruits with the caramel dip?
This dip pairs well with firm fruits like pears, providing a similar texture and flavor balance for dipping.