Apple Slices Caramel Dip (Printable)

Crisp apple slices paired with a rich, creamy caramel dip for a sweet and simple treat.

# What You'll Need:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - 1/2 cup brown sugar (100 g)
04 - 1/4 cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract

# How-To:

01 - Slice apples into thin wedges and toss with lemon juice to prevent browning. Arrange slices in a circular pattern on a serving platter, leaving space in the center for the dip.
02 - In a small saucepan over medium heat, combine brown sugar, heavy cream, butter, and salt. Stir constantly until it reaches a gentle boil. Cook for 2 to 3 minutes, stirring frequently, until slightly thickened.
03 - Remove saucepan from heat and stir in vanilla extract. Allow caramel to cool for 5 minutes to slightly thicken.
04 - Pour the caramel dip into a small bowl and place it at the center of the apple arrangement.
05 - Serve immediately, using apple slices to dip into the caramel.

# Expert Advice:

01 -
  • Quick and easy preparation
  • Perfect combination of tart apples and sweet caramel
02 -
  • Use lemon juice to keep apples from browning quickly
  • Reheat leftover caramel gently to avoid burning
03 -
  • Slice apples just before serving to maintain crispness
  • Stir caramel constantly when cooking to prevent burning
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