Save to Pinterest A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This is one of my favorite easy snacks to prepare when I want something sweet but light. The combination of creamy yogurt and fresh strawberries is unbeatable.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios almonds or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Step 5:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Step 6:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Save to Pinterest My family loves gathering around the kitchen to dip strawberries and experiment with different toppings on chilly weekend afternoons.
Required Tools
Sharp knife Small mixing bowl Spoon Baking sheet Parchment paper
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish. For nut or dairy allergies choose appropriate yogurt or skip nuts Always check labels for cross contamination.
Nutritional Information
Calories: 60 Total Fat: 1 g Carbohydrates: 9 g Protein: 4 g per serving without optional garnishes.
Save to Pinterest A simple and delicious treat that can be customized with your favorite toppings for every occasion.
Recipe FAQs
- → Can I use different types of yogurt?
Yes, Greek yogurt is recommended for creaminess, but coconut or almond milk yogurts work well for dairy-free options.
- → How do I prevent the yogurt from dripping too much?
Dip the strawberry half only halfway into the yogurt and allow excess to drip off before placing on the tray.
- → What toppings complement these strawberry halves?
Chopped nuts, shredded coconut, and mini dark chocolate chips add appealing texture and enhance flavors.
- → How long should the coated strawberries be chilled?
Freeze for about 1 hour or until the yogurt coating is fully set and firm.
- → Can these be made in advance?
Yes, store in an airtight container and keep frozen until ready to enjoy for best freshness.