Save to Pinterest Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
- To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 3:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Step 5:
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2 3 minutes.
- Step 6:
- Flip pancakes and cook for another 1 2 minutes until golden brown and cooked through. Adjust heat as needed.
- Step 7:
- Keep cooked pancakes warm while finishing the batch.
- Step 8:
- Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts.
Save to Pinterest 
Save to Pinterest Enjoy these golden banana pancakes as the perfect weekend brunch delight.
Recipe FAQs
- → How can I make the pancakes fluffier?
Allow the batter to rest for 5 to 10 minutes before cooking; this helps the leavening agents activate, resulting in fluffier pancakes.
- → Can I substitute whole wheat flour in the batter?
Yes, replacing half of the all-purpose flour with whole wheat flour adds fiber and a nutty flavor while keeping the texture tender.
- → What is the best method to cook these pancakes evenly?
Use a preheated nonstick skillet or griddle over medium heat, lightly greased with butter, and cook each pancake until bubbles form on the surface before flipping.
- → Are there any optional toppings to enhance flavor?
Adding toasted pecans or walnuts provides a crunchy texture and complements the banana and maple flavors beautifully.
- → What can I serve with these pancakes for brunch?
They pair nicely with fresh orange juice or a light sparkling wine, enhancing the brunch experience.