Save to Pinterest Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.
I have enjoyed making these simple sweet lemon zest muffins on sunny mornings with my family and they always bring smiles.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
- Optional Topping: 2 tbsp coarse or sparkling sugar
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3:
- In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle with coarse sugar if desired.
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Step 7:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Save to Pinterest My family loves these muffins especially when shared with a cup of tea on weekend mornings bringing us all together.
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) Butter. If using packaged ingredients verify labels for potential cross-contamination.
Nutritional Information
Calories 180. Total Fat 7 g. Carbohydrates 26 g. Protein 3 g per muffin.
Required Tools
12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater
Save to Pinterest Enjoy these simple sweet lemon zest muffins fresh or frozen for a delightful treat any time.
Recipe FAQs
- → How do I keep the muffins moist?
Use melted butter and avoid overmixing the batter, folding ingredients gently to keep the crumb tender and moist.
- → Can I substitute ingredients for dietary needs?
Greek yogurt can replace part of the milk for a richer, tangier texture; ensure all substitutes maintain moisture balance.
- → What gives these muffins their lemon flavor?
Freshly grated lemon zest and freshly squeezed lemon juice provide the bright, natural citrus notes throughout the muffins.
- → Should I use any topping on the muffins?
Sprinkling coarse or sparkling sugar on top before baking adds a delightful crunch and subtle extra sweetness.
- → How to check if muffins are baked properly?
Insert a toothpick into a muffin’s center; it should come out clean when baking is complete and muffins turn lightly golden.