Save to Pinterest A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls Perfect for gatherings or a light meal
This appetizer board has become my go-to for entertaining because it's easy to assemble and always impresses guests
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Brush mini pita breads lightly with olive oil and sprinkle with sea salt Warm in the oven for 5 7 minutes until just soft and heated through
- Step 2:
- While the pitas warm prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter
- Step 3:
- Spoon each hummus flavor into a small serving bowl Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs
- Step 4:
- To serve slice each warm pita in half to create pockets Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus
Save to Pinterest This appetizer board always brings smiles and lively conversation to my family gatherings
Notes
Serve with olives pickles or sliced radishes for added variety Pair with a crisp Sauvignon Blanc or a light lager
Required Tools
Baking tray Small bowls or ramekins Sharp knife Cutting board Serving platter
Allergen Information
Contains wheat (pita bread) Contains sesame (hummus) Contains dairy (if using feta cheese) Always check ingredient labels for potential allergens
Save to Pinterest This savory board is perfect for an easy appetizer that looks beautiful and tastes delicious
Recipe FAQs
- → How do I warm the mini pita pockets?
Brush mini pita breads with olive oil and sprinkle with sea salt, then warm them in a 350°F (175°C) oven for 5–7 minutes until soft and heated through.
- → Can I make this platter vegan?
Yes, simply omit the feta cheese from the fillings to keep the platter vegan-friendly without compromising flavor.
- → What are good protein additions for this dish?
Grilled chicken, falafel, or marinated tofu can be added to the fillings for extra protein and variety.
- → How should the hummus bowls be served?
Spoon each hummus variety into small bowls, drizzle with olive oil, sprinkle smoked paprika, and top with fresh chopped herbs to enhance flavor.
- → What sides pair well with this platter?
Olives, pickles, or sliced radishes complement the platter nicely, and beverages like Sauvignon Blanc or light lager enhance the experience.