Save to Pinterest A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This recipe quickly became a family favorite because of its bright lemony taste and simple preparation.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh basil chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g., berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley dill basil and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save to Pinterest This recipe always brings smiles at our family dinners especially when served with fresh fruit sides.
Notes
Try adding other fresh herbs such as tarragon or chives to customize the flavor. Greek yogurt adds creaminess and protein but can be skipped for a dairy-free version.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt). To make dairy-free use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Save to Pinterest Serve immediately for best taste and enjoy a light refreshing meal any night of the week.
Recipe FAQs
- → What herbs complement the lemon shrimp?
Fresh parsley, dill, and basil create a vibrant herb blend that enhances the lemon shrimp’s brightness.
- → Can I use alternative bases instead of pasta?
Zucchini noodles or cauliflower rice make excellent low-carb, light alternatives to traditional pasta.
- → How long should the shrimp marinate?
Marinate the shrimp for about 10 minutes to infuse them with lemon zest, juice, and garlic flavors.
- → Is it possible to make this dish dairy-free?
Yes, simply omit the butter and Greek yogurt and use olive oil only.
- → What cooking tools are recommended?
A large skillet, mixing bowls, a slotted spoon, knife, cutting board, and citrus zester will help prepare this dish efficiently.