Save to Pinterest A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
This recipe reminds me of spring afternoons spent outdoors enjoying fresh flavors and simple ingredients.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6&ndash8 radishes thinly sliced, 1 cup baby peas (fresh or thawed if frozen), 1 cup mixed salad greens (arugula, baby spinach, or watercress), 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs (dill, mint, or basil) roughly torn, edible flowers (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8&ndash10 minutes until golden and crisp. Let cool slightly.
- Step 2:
- Meanwhile, in a small bowl, combine goat cheese, Greek yogurt, chives, parsley, lemon zest, salt, and pepper. Mix until smooth and creamy.
- Step 3:
- In a separate bowl, toss zucchini, carrot, radishes, and peas with olive oil, lemon juice, salt, and pepper.
- Step 4:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Step 5:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Step 6:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Save to Pinterest My family loves gathering around the table to enjoy these tartines on warm spring evenings.
Required Tools
Baking sheet, mixing bowls, vegetable peeler or mandoline, spatula or butter knife
Allergen Information
Contains milk (goat cheese, yogurt) and gluten (bread). For gluten-free, use gluten-free bread. For dairy-free, use plant-based cheese and yogurt alternatives. Always check ingredient labels for potential allergens.
Nutritional Information
Approximately 210 calories per tartine, with 8 g total fat, 27 g carbohydrates, and 9 g protein.
Save to Pinterest Enjoy these tartines fresh for maximum flavor and texture.
Recipe FAQs
- → What type of bread works best for these tartines?
Rustic country bread or sourdough provide a sturdy base and crisp texture when toasted, complementing the fresh vegetable toppings.
- → Can the herbed cheese spread be substituted?
Yes, goat cheese can be replaced with ricotta, cream cheese, or plant-based alternatives for dietary preferences.
- → How should the vegetables be prepared?
Vegetables like zucchini, carrot, radish, and peas should be thinly sliced or julienned and lightly tossed with olive oil and lemon juice for brightness.
- → Are there suggested garnishes to enhance flavor?
Fresh herbs such as dill, mint, or basil, and optional edible flowers add aroma, color, and a herbaceous note to the tartines.
- → What are ideal pairing options for this dish?
This fresh vegetable tartine pairs nicely with chilled Sauvignon Blanc or a light herbal tea to complement its delicate flavors.