Browse Every Recipe - Page Number 22

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Sizzling Smoky Mussels Pomodoro served in a skillet with chopped parsley and crusty sourdough for dipping.
Smoky Mussels Pomodoro #190

Fresh mussels in smoky tomato sauce with Mediterranean flavors, ready in just 25 minutes for busy weeknights.

Slice of Decadent Baked Biscoff Cake with Creamy Lotus Frosting served on a white plate with a cup of coffee.
Decadent Baked Biscoff Cake #191

Crunchy biscuit pieces in tender vanilla sponge topped with silky Lotus frosting for nutty caramel warmth.

Million Dollar Deviled Eggs halved and filled with creamy yolk mixture, perfect for a party platter.
Million Dollar Deviled Eggs #192

Tender egg whites filled with a creamy, tangy mixture of whipped yolks, mayo, cream cheese, and Dijon mustard. Garnished with paprika and fresh chives.

A single slice of Nutter Butter Cheesecake rests on a plate, featuring a crunchy cookie base and fluffy whipped cream garnish.
Nutter Butter Peanut Cheesecake #193

Creamy peanut butter cheesecake with crunchy Nutter Butter crust and whipped cream topping.

Colorful Mediterranean Brunch Board with creamy dips, feta, olives, and crisp warm flatbreads for sharing.
Mediterranean Brunch Board with Dips #194

Colorful Mediterranean platter with homemade dips, crisp vegetables, olives, feta, and fresh flatbreads ideal for sharing.

Fresh mango salsa with red onion and jalapeño crowns juicy grilled shrimp, creamy avocado, and fluffy quinoa, drizzled with lime chili sauce for dinner.
Fresh Shrimp and Creamy Avocado Bowls #195

Smoky grilled shrimp with creamy avocado, quinoa, and fresh mango salsa finished with zesty lime chili sauce.

Golden Tortilla Pizza Rolls are arranged on a white plate, showcasing gooey cheese pulls and zesty tomato sauce filling.
Tortilla Pizza Rolls #196

Crispy tortilla pinwheels stuffed with melted mozzarella, pepperoni, and zesty sauce. Perfect for parties or lunch.

Hearty Mediterranean Pearl Couscous with briny kalamata olives, halved cherry tomatoes, crumbled feta, and fresh parsley for a refreshing lunch.
Mediterranean Pearl Couscous Salad #197

Toasted pearl couscous with crisp vegetables, olives, and feta in oregano vinaigrette

Korean Beef Noodles with tender beef, crisp veggies, and glossy sauce tossed with rice noodles.
Korean Beef Noodles #198

Tender beef and crisp vegetables wok-tossed with silky noodles in a savory soy-sesame sauce