Browse Every Recipe - Page Number 19

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Pea and Broad Bean Shakshuka #163
Pea and Broad Bean Shakshuka #163

Tender peas, broad beans, and asparagus poached in aromatic spiced tomato sauce with perfectly cooked eggs.

A fresh bowl of Glowing Green Salad with mixed greens and zucchini slices, sprinkled with crunchy pumpkin seeds.
Glowing Green Salad #164

Vibrant mix of crisp greens and hydrating vegetables with zesty vinaigrette. Ready in 15 minutes.

Roasted cabbage wedges with tahini sauce are drizzled on a rustic platter, paired with warm pita and lemon.
Roasted Cabbage Wedges with Tahini #165

Crispy roasted cabbage wedges with a rich tahini garlic sauce

Fresh Best Cabbage Coleslaw made with green and red cabbage, grated carrots, and green onions for a colorful vibrant side dish.
Best Cabbage Coleslaw #166

Crisp shredded cabbage and carrots in creamy tangy dressing. Ideal side for barbecues, sandwiches, and outdoor gatherings.

Hearty Spicy Chickpea Stew simmering in a pot, featuring vibrant carrots, spinach, and red bell pepper in a rich broth.
Spicy Chickpea Stew #167

Hearty Mediterranean-style stew with chickpeas, vegetables, and aromatic spices

Creamy Best Chicken Broccoli Cheddar Soup in a rustic bowl with crusty bread for dipping.
Chicken Broccoli Cheddar Soup #168

Creamy comfort soup with tender chicken, fresh broccoli, and sharp cheddar—ready in 45 minutes.

Creamy White Bean Soup With Tomato in a rustic bowl, garnished with fresh parsley and drizzled with olive oil.
White Bean Soup With Tomato #169

Comforting creamy soup with velvety white beans and bright tomato flavors, ready in under an hour.

Homemade Chicken and Leek Pie with tender thigh meat and smoky bacon, served fresh from the oven.
Chicken and Leek Pie #170

Creamy chicken and leek filling encased in golden puff pastry for ultimate comfort

Close-up of a ladle pouring Chicken Noodle Soup into a pot, showing thick egg noodles and fresh parsley garnish.
Chicken Noodle Soup #171

Hearty soup with tender chicken, vegetables, and egg noodles in a savory broth. Ready in 40 minutes.