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4 Bold Vegetarian Dishes You'll Want to Make Every Week

Ready to shake up your vegetarian and gluten-free routine? These flavor-packed recipes go way beyond basic, promising vibrant colors and bold taste in every bite. Don’t be surprised if you find yourself craving these every single week.

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Updated on Tue, 12 May 2026
This Cooked and Loved Cabbage Salad glows with a warm, sautéed crunch, topped with toasted walnuts and feta cheese for a nourishing weeknight side. Save
This Cooked and Loved Cabbage Salad glows with a warm, sautéed crunch, topped with toasted walnuts and feta cheese for a nourishing weeknight side. | almondmist.com
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Cooked & Loved Cabbage Salad

This Cooked and Loved Cabbage Salad glows with a warm, sautéed crunch, topped with toasted walnuts and feta cheese for a nourishing weeknight side.
This Cooked and Loved Cabbage Salad glows with a warm, sautéed crunch, topped with toasted walnuts and feta cheese for a nourishing weeknight side. | almondmist.com

Warm sautéed cabbage gets tossed with a tangy dressing and crunchy seeds for a salad that’s both cozy and refreshing.

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02 of 4

Northwest Forest Forager’s Plate

Northwest Forest Forager’s Plate
almondmist.com

"All the textures and wild flavors made this feel like I was eating in a fancy woodland picnic. The mushrooms were perfect!" —Jess L.

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Yin-Yang Balance Board

Yin-Yang Balance Board
almondmist.com

This elegant board layers light and dark cheeses, berries, and nuts for a show-stopping appetizer with gluten-free crackers.

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04 of 4

Holiday Cheers Olive & Feta Skewers

Holiday Cheers Olive and Feta Skewers arranged on a platter, ready to be enjoyed as a vibrant appetizer.
Holiday Cheers Olive and Feta Skewers arranged on a platter, ready to be enjoyed as a vibrant appetizer. | almondmist.com

"So easy but impressive! The mix of salty feta, briny olives, and juicy tomatoes was a big hit at my party." —Mike D.

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