Discover Almond Mist's Recipe Collection

Every recipe you crave, all in one spot. Cooking for yourself or feeding your crew, Almond Mist has tons of simple, delicious meals to try again and again!

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Almond Mist Recipes

Creamy and comforting, this Chicken Ramen with Kewpie Mayo features tender chicken in savory broth.
Chicken Ramen with Kewpie Mayo

Tender chicken, soft-boiled eggs, and creamy Kewpie mayo elevate classic ramen in under 20 minutes.

Tortilla Pizza Wrap Chicken
Tortilla Pizza Wrap Chicken

A flavorful tortilla folded with chicken, mozzarella, and marinara, toasted until crisp and golden.

Yin-Yang Elegant Appetizer Board
Yin-Yang Elegant Appetizer Board

A visually striking board with fresh blackberries dividing light and dark cheeses, fruits, nuts, and crackers.

Fresh, light Ribbon Dancer bites; imagine cool cucumber and carrot wrapped around the turkey.
Ribbon Dancer Turkey Rolls

Delicate carrot and cucumber ribbons wrap smoked turkey for a fresh, vibrant snack.

Pomegranate Fruit Platter
Pomegranate Fruit Platter

A colorful array of red, pink, and pale fruits centered on pomegranate for a fresh, inviting starter.

A delectable Cobblestone Courtyard: a colorful appetizer featuring olives nestled among circular crackers.
Cobblestone Courtyard Olive Platter

Round crackers and assorted olives arranged artfully for an elegant, easy-to-serve appetizer.

A visually stunning Art Deco Arch Cheese Platter, featuring tiered cheese arches with brie and blue cheese.
Art Deco Arch Cheese

A sophisticated platter featuring tiered cheese fans, grapes, pears, almonds, and honeycomb for stylish gatherings.

A beautifully arranged Moroccan Tent, a vegetarian feast with hummus, baba ganoush, and fresh vegetables.
Moroccan Tent Appetizer Platter

Discover a colorful platter of spiced dips, fresh veggies, and warm flatbreads artfully arranged in a tent style.

Shooting Star Cheese Board
Shooting Star Cheese Board

A festive cheese board showcasing star-shaped cheese, nuts, and fresh berries for elegant entertaining.