Browse Every Recipe - Page Number 17

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Tender grilled sea bass rests on a bed of spaghetti in a bright, garlicky Lemon Bass Pasta, garnished with lemon wedges.
Lemon Bass Pasta with Spaghetti #145

Tender grilled white fish over spaghetti with zesty lemon-butter sauce, fresh herbs, and garlic. Elegant and quick to prepare.

A decadent Truffle Grilled Cheese, its crust beautifully browned and gooey cheese peeking out from the sides.
Truffle Grilled Cheese Sandwich #146

A sophisticated twist on a classic favorite, pairing melted Gruyère cheese with luxurious truffle oil on toasted artisan bread.

A close-up of a toasted Chicken Pesto Panini, showcasing vibrant pesto, tender chicken, and ripe tomato slices on rustic Italian bread.
Grilled Chicken Pesto Panini #147

Italian-inspired grilled chicken sandwich with basil pesto, fresh mozzarella, and warm ciabatta. Quick and satisfying.

Chopped Italian Deli Chicken Salad in a white bowl, featuring cubes of chicken, salami, provolone, and colorful vegetables.
Italian Deli Chopped Chicken Salad #148

Vibrant, hearty salad with chopped chicken, salami, provolone, crisp lettuce, and tangy herb-packed dressing inspired by Italian deli classics.

A close-up of a spicy jalapeño pepper jack grilled cheese sandwich, cheese oozing from the edges.
Spicy Pepper Jack Grilled Cheese #149

A fiery take on the classic featuring creamy pepper jack cheese and tangy pickled jalapeños for that satisfying spicy kick.

Chilled Cucumber Crunch Pasta Salad with small shells, diced cucumbers, and green onions ready for a summer picnic.
Cucumber Crunch Pasta Salad #150

A vibrant blend of tender pasta, crisp cucumbers, fresh dill, and creamy dressing topped with everything bagel seasoning.

Vibrant Chicken Shawarma Salad Bowl topped with golden-brown chicken, fresh parsley, red onion, and zesty Greek yogurt dressing for a healthy meal.
Chicken Shawarma Salad Bowl #151

Juicy spiced chicken atop crisp greens with fresh vegetables and creamy garlic sauce. A healthy, flavorful Middle Eastern bowl ready in 35 minutes.

Hearty Spring Veggie One-Pot Spaghetti served in a white bowl, garnished with grated Parmesan and fresh basil leaves against a cozy kitchen backdrop.
Spring Veggie One-Pot Spaghetti #152

A vibrant, easy pasta dish featuring fresh spring vegetables simmered together for maximum flavor and minimal cleanup.

Fresh basil pesto and sharp cheddar layered between thick sourdough bread, grilled to perfection for lunch.
Sourdough Pesto Grilled Cheese #153

Thick-cut sourdough layered with aromatic basil pesto and melty cheese blend, grilled to golden perfection. Vegetarian comfort food.