Save to Pinterest A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
This simple skillet egg and potato hash quickly became a family favorite for busy weeknights when time is short but flavor matters.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Save to Pinterest This recipe often brings my family together on Sunday mornings for a hearty, satisfying meal that starts the day right.
Required Tools
Large nonstick or cast-iron skillet with lid, Cutting board, Chefs knife, Spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.
Nutritional Information
Calories 270, Total Fat 12 g, Carbohydrates 33 g, Protein 8 g per serving
Save to Pinterest This skillet hash is a quick, flavorful meal perfect for any time you want comfort food with minimal fuss.
Recipe FAQs
- → What potatoes work best for this dish?
Yukon Gold or red potatoes with skins on provide the best texture and hold well during cooking.
- → How do I achieve runny yolks in this skillet meal?
Cover the skillet and cook eggs over medium heat for 5 to 7 minutes until whites set but yolks remain soft.
- → Can I add other vegetables to the hash?
Yes, vegetables like sweet potatoes, mushrooms, or zucchini can be added for different flavors and textures.
- → Is this dish suitable for gluten-free diets?
Yes, this meal contains no gluten ingredients and is naturally gluten-free.
- → What spices enhance the flavor of this skillet dish?
Smoked paprika, thyme, black pepper, and garlic combine to give the hash a smoky, aromatic profile.