# How-To:
01 - Unroll each fruit roll-up and lay flat on a clean surface or parchment paper.
02 - Arrange an even layer of assorted gummy candies along one long edge of each roll-up.
03 - Carefully roll up the fruit roll-up starting from the gummy edge, pressing gently to secure the candies inside.
04 - Using a sharp knife, slice each roll-up into 1-inch-wide pinwheels.
05 - Serve immediately or refrigerate up to one day for firmer texture.