Grilled Halloumi with Watermelon (Printable)

Enjoy char-grilled halloumi and watermelon skewers with mint.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How-To:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • Perfect balance of sweet, salty, and tangy flavors in every skewer.
  • Quick and easy to prepare—ready in just 25 minutes.
  • Light, refreshing, and ideal for summer entertaining.
  • Vegetarian and gluten-free, suitable for a variety of diets.
02 -
  • Verwenden Sie für beste Ergebnisse einen sehr heißen Grill, damit der Halloumi außen goldbraun, aber innen noch weich bleibt.
  • Falls Sie Holzspieße nutzen, diese vorher 20 Minuten in Wasser einweichen, damit sie nicht verbrennen.
  • Für optimalen Geschmack die Spieße direkt nach dem Grillen mit frischem Limettensaft beträufeln.
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