Effortless recipes everyone can enjoy

You're in Almond Mist's kitchen 👩‍🍳! Enjoy quick and easy dishes for everyone. No fuss here: find easy-to-make meals, common ingredients, and the fun of eating together without overspending. Whip up omelets, shakes, fries, couscous, macarons, tagines... Use your Thermomix or cook by hand—Almond Mist makes tasty meals simple every day!

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Creamy Hojicha Panna Cotta Parfait layered with fresh berries and crunchy granola in a glass. Weekend Calm-Kitchen Favorites
Creamy Green Goddess Dressing drizzled over a vibrant vegetable salad, with lemon wedges on the side. Warm Rustic Bowls & Bake Recipes
A hand holding a piece of chewy Hojicha Nougat, revealing the roasted green tea color. Light Sweet Almond Treats
A close-up shows penne pasta and tender chicken pieces in a savory lemon herb sauce, ready to serve for dinner. Simple One-Pot Home Comforts
Sheet Pan Steak and Veggie Bowl served over fluffy rice, garnished with fresh parsley and lemon wedges. Misty Warm Weeknight Dinners
This vegan chia seed pudding offers a creamy, chilled texture, perfect for a healthy breakfast or afternoon snack. Almond-Soft Cozy Plates

Newest recipes

Creamy Hojicha Panna Cotta Parfait layered with fresh berries and crunchy granola in a glass. Hojicha Panna Cotta Parfait

Delicate hojicha cream meets juicy berries and toasted granola in this stunning layered dessert.

A hand holding a piece of chewy Hojicha Nougat, revealing the roasted green tea color. Hojicha Nougat Chewy Candy

Chewy nougat infused with roasted hojicha, honey, and toasted nuts creates an elegant Japanese-inspired treat.

Guava Coquito Puerto Rican Holiday Drink Guava Coquito Puerto Rican Holiday Drink

Creamy coconut-rum drink infused with sweet guava for a festive Puerto Rican holiday tradition.

Hojicha pastry cream spooned into cream puffs, dusted with powdered sugar on a rustic wooden board, ready to serve. Hojicha Pastry Cream

Silky custard infused with roasted hojicha tea, ideal for filling cream puffs and éclairs with nutty, mellow flavor.

Hojicha Pudding served chilled in clear glasses, revealing a smooth, creamy texture and topped with a sprinkle of cocoa powder for extra richness. Silky Hojicha Custard Dessert

Silky custard infused with aromatic roasted green tea, balancing earthy warmth with creamy richness for an elegant dessert.

Hojicha Tiramisu layered with cocoa-dusted mascarpone cream and dipped ladyfingers in a rustic dish. Hojicha Tiramisu Japanese-Italian Fusion

Creamy mascarpone layers infused with roasted hojicha tea, creating a unique Japanese-Italian fusion dessert perfect for tea lovers.

Two chilled Guava Margaritas over ice, featuring a pink hue from guava nectar and a salted rim. Vibrant Tropical Guava Margarita

Sweet and tangy guava meets classic margarita flavors for a perfectly balanced tropical drink.

A close-up of the Best Guava Margarita in a cocktail shaker, showing a vibrant pink hue, poured over clear ice cubes. Best Guava Margarita

A refreshing tropical blend of fresh guava juice, premium tequila, and zesty lime served over ice for a vibrant twist on the classic.

Hojicha Mousse layered with cocoa nibs, offering a creamy, roasted green tea dessert. Hojicha Mousse Japanese Dessert

A delicate Japanese-inspired dessert showcasing roasted tea flavors in a silky, airy texture.

Elderflower Guava Mimosa served in a champagne flute garnished with edible flowers and a guava slice. Elderflower Guava Mimosa

Tropical guava meets floral elderflower in this elegant champagne-based mimosa. Perfect for brunch celebrations.

Sheet Pan Steak and Veggie Bowl served over fluffy rice, garnished with fresh parsley and lemon wedges. Sheet Pan Steak Veggie Bowl

Juicy steak and roasted vegetables over fluffy rice, all cooked on one pan for effortless cleanup.

A complete Baked Tilapia Bowl with tender fish, steamed vegetables, and a fresh lemon wedge for bright flavor. Baked Tilapia Bowl

Tender herb-seasoned tilapia over fluffy rice with steamed broccoli and carrots for a complete gluten-free meal.