Juicy watermelon, peppery arugula, mint, and feta tossed with lime vinaigrette for a summer side.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 4 cups baby arugula, washed and dried
03 - 1 small cucumber, thinly sliced
04 - 1/4 small red onion, thinly sliced
05 - 1/4 cup fresh mint leaves, torn
→ Dairy
06 - 1/2 cup feta cheese, crumbled
→ Nuts
07 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon honey
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon freshly ground black pepper
# How-To:
01 - Whisk together extra virgin olive oil, lime juice, honey, kosher salt, and freshly ground black pepper in a small mixing bowl until well incorporated.
02 - Combine watermelon cubes, baby arugula, sliced cucumber, thinly sliced red onion, and torn mint leaves in a large salad bowl.
03 - Drizzle the lime vinaigrette over the salad and gently toss to ensure even coating.
04 - Sprinkle crumbled feta and chopped roasted nuts over the top for added flavor and texture.
05 - Present the salad while fresh for optimal flavor and texture.
