Warm Rustic Apple Cinnamon Crumble (Printable)

Tender apples with cinnamon under a golden, buttery crumble for a cozy baked treat.

# What You'll Need:

→ Fruit Filling

01 - 6 medium Granny Smith or Braeburn apples, peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 1/3 cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# How-To:

01 - Preheat oven to 350°F. Lightly grease an 8x10 inch baking dish.
02 - In a large bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and flour until evenly coated.
03 - Spread the apple mixture evenly into the prepared baking dish.
04 - In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between fingertips until it forms coarse, crumbly texture with some larger lumps.
05 - Sprinkle the crumble topping evenly over the apples. Bake for 35 to 40 minutes, until the topping is golden brown and the fruit is bubbling at edges.
06 - Allow to cool slightly before serving warm.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Contains gluten (flour, oats) and dairy (butter).
  • Oats may be cross-contaminated with gluten—use certified gluten-free oats if required.
03 -
  • Serve with vanilla ice cream, custard, or whipped cream.
  • Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch.
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