# What You'll Need:
→ Vanilla Wafers
01 - 1 cup all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 1/2 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1 large egg
07 - 1 tablespoon milk
08 - 1 tablespoon pure vanilla extract
→ Dipping Chocolate
09 - 6 ounces semi-sweet chocolate, chopped
10 - 1 teaspoon coconut oil or vegetable shortening (optional)
# How-To:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Whisk together flour, baking powder, and salt in a small bowl; set aside.
03 - Using a mixer or whisk, cream the softened butter and sugar until light and fluffy.
04 - Beat in the egg, milk, and vanilla extract until fully combined.
05 - Gradually add dry mixture to the wet ingredients, stirring just until combined.
06 - Drop teaspoon-sized mounds of dough onto prepared baking sheet, spacing about 2 inches apart.
07 - Bake for 12 to 15 minutes until edges turn lightly golden. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
08 - In a microwave-safe bowl, combine chopped chocolate and optional coconut oil. Microwave in 20-second increments, stirring until smooth.
09 - Dip half of each cooled cookie into melted chocolate. Place on parchment paper to set; refrigerate 10 minutes if a firmer coating is desired.
