Tortilla Pizza Wrap Fusion (Printable)

Tortillas folded with zesty sauce, melty cheese, and your favorite toppings, pan-crisped for a handheld savory delight.

# What You'll Need:

→ Base

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 8-10 slices pepperoni (optional)
05 - 1/4 cup sliced black olives
06 - 1/4 cup sliced mushrooms
07 - 1/4 cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)

→ For Cooking

10 - 1 tablespoon olive oil or butter

# How-To:

01 - Place one tortilla flat on a cutting board and cut from center to edge to create a radius cut.
02 - Spread 2 tablespoons of pizza sauce evenly over the entire tortilla, leaving a small border.
03 - Sprinkle half a cup of shredded mozzarella cheese evenly over the sauced tortilla.
04 - Add chosen toppings to each quarter section of the tortilla, such as pepperoni, olives, and vegetables.
05 - Starting at the cut, fold each quarter over the next to form a layered, triangular wrap. Repeat with second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in the skillet and cook 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
08 - Remove from skillet, let cool slightly, cut in half if desired, and serve warm.

# Expert Advice:

01 -
  • Pizza cravings solved in under 20 minutes without a delivery app in sight.
  • Each section of the wrap can be totally different, so picky eaters and adventurous ones can share the same meal.
  • That golden, crispy exterior with melted cheese inside hits different when you've made it yourself.
02 -
  • Don't skip the cut in the center—without it, you'll end up with a twisted mess instead of neat folds.
  • Spread your sauce thin; too much makes the tortilla soggy and ruins the crispy exterior you're working toward.
  • Medium heat is your friend here—high heat will char the outside before the cheese melts, and low heat means it'll be pale and floppy instead of golden.
03 -
  • If you want extra crispiness and don't mind a little extra work, brush the outside of the folded wrap lightly with olive oil before it hits the pan.
  • Room temperature ingredients actually cook more evenly than cold ones—let your cheese and tortillas sit out for five minutes if you have time.
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