Fresh spinach blends with banana, mango, and pineapple for a nutrient-packed beverage that hides the greens beautifully.
# What You'll Need:
→ Fruits
01 - 1 medium banana, peeled and sliced
02 - 1 cup frozen mango chunks
03 - 1 cup frozen pineapple chunks
→ Greens
04 - 2 cups fresh baby spinach, packed
→ Liquids
05 - 1 cup unsweetened almond milk (or dairy/plant-based milk alternative)
→ Add-ins (optional)
06 - 1 tablespoon chia seeds or flaxseed
07 - 1 tablespoon honey or maple syrup, optional
# How-To:
01 - Place banana, mango, pineapple, and spinach into the blender.
02 - Pour in almond milk. Add chia seeds or flaxseed along with honey or maple syrup if desired.
03 - Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides if necessary.
04 - Taste the smoothie and adjust sweetness or thickness by adding more milk or sweetener if preferred.
05 - Pour the smoothie into glasses and serve without delay.
