# What You'll Need:
→ Eggs & Dairy
01 - 6 large eggs
02 - 1/4 cup whole milk
03 - 1/4 cup shredded cheddar cheese
04 - Salt and pepper, to taste
→ Meats
05 - 6 strips bacon
→ Vegetables & Herbs
06 - 2 tablespoons chopped chives, optional
→ Other
07 - Nonstick cooking spray
# How-To:
01 - Preheat oven to 375°F. Lightly coat a 6-cup muffin tin with nonstick cooking spray.
02 - Cook bacon strips in a skillet over medium heat until beginning to crisp but still flexible, about 5-6 minutes. Drain on paper towels.
03 - In a bowl, whisk together eggs, whole milk, shredded cheddar, salt, and pepper until smooth. Fold in chopped chives if desired.
04 - Pour egg mixture evenly into muffin cups, filling each about three-quarters full.
05 - Twist each bacon strip loosely into a spiral and place atop each filled muffin cup.
06 - Bake in preheated oven for 15-18 minutes, until eggs are set and lightly golden.
07 - Let egg cups cool 2-3 minutes before carefully removing from the pan. Serve warm.
