Ribbon Dancer Turkey Rolls (Printable)

Delicate carrot and cucumber ribbons wrap smoked turkey for a fresh, vibrant snack.

# What You'll Need:

→ Vegetables

01 - 2 large carrots, peeled
02 - 1 large cucumber, trimmed

→ Meats

03 - 8 slices smoked turkey breast

→ Dairy (optional)

04 - 2 ounces softened cream cheese

→ Fresh Herbs

05 - 2 tablespoons finely chopped fresh chives
06 - 1 tablespoon chopped fresh dill (optional)

→ Seasoning

07 - Freshly ground black pepper, to taste

# How-To:

01 - Using a vegetable peeler or mandoline, slice the carrots and cucumber lengthwise into long, thin ribbons.
02 - Lay the smoked turkey slices flat on a clean surface. Optionally spread a thin layer of softened cream cheese on each slice, then sprinkle with chives and dill.
03 - Starting at one end, roll each turkey slice tightly into a cylinder.
04 - Wrap a cucumber ribbon followed by a carrot ribbon around each turkey roll, securing ends underneath or with a toothpick if needed.
05 - Place the ribbon-wrapped turkey rolls on a serving platter and sprinkle with freshly ground black pepper and extra herbs if desired.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • It looks restaurant-worthy but comes together faster than most appetizers, making you look effortlessly skilled.
  • The ribbons add unexpected texture and brightness that plain deli meat simply cannot deliver.
  • Naturally gluten-free and low-carb without feeling like you're compromising on flavor or presentation.
02 -
  • Don't try to peel your vegetables when they're cold straight from the fridge; let them warm just slightly so the ribbons don't break as easily.
  • The ribbon thickness makes a huge difference in how elegantly they wrap and how well they stay put; too thick and they crack, too thin and they tear under their own weight.
03 -
  • A mandoline will give you more consistent ribbon thickness than a vegetable peeler, but if you use one, take your time and keep your fingertips tucked so you don't lose them to the blade.
  • If your cream cheese is too cold and tears the turkey when you spread it, microwave it for ten seconds and it will cooperate beautifully.
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