# What You'll Need:
→ Meats
01 - 6 beef hot dogs
02 - 10.5 ounces ground beef
03 - 6 slices bacon
→ Seasonings
04 - 1 teaspoon ground cumin
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon chili powder
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Toppings & Garnish
11 - 2 fresh jalapeños, thinly sliced
12 - 1 small red onion, finely diced (optional)
13 - 1/2 cup shredded cheddar cheese (optional)
14 - 2 tablespoons chopped fresh cilantro (optional)
→ Serving
15 - 6 hot dog buns
16 - Ketchup, mustard, or mayonnaise to taste
# How-To:
01 - Preheat the oven to 400°F or heat a grill to medium-high.
02 - Combine ground beef with cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Mix thoroughly to evenly distribute spices.
03 - Divide seasoned beef into six equal portions. Flatten each into a rectangle and wrap around each hot dog, pressing gently to secure.
04 - Wrap one slice of bacon around each beef-covered hot dog; secure with toothpicks if necessary.
05 - Place wrapped hot dogs on a parchment-lined baking sheet or grill. Cook for 20 to 25 minutes, turning occasionally until bacon is crisp and beef is fully cooked.
06 - Toast hot dog buns if desired.
07 - Place cooked hot dogs in buns and top with sliced jalapeños, diced onion, shredded cheese, and chopped cilantro as preferred. Add ketchup, mustard, or mayonnaise to taste.
08 - Serve immediately while hot for best flavor.
