Vibrant Matcha Oat Latte (Printable)

A refreshing matcha-infused oat milk drink.

# What You'll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How-To:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick to prepare in just 10 minutes, perfect for busy mornings.
  • Completely plant-based and dairy-free, making it ideal for vegan diets.
  • Uses antioxidant-rich matcha for a natural energy lift and stunning green hue.
  • Customizable sweetness and creaminess to suit your preferences.
  • Enjoy hot or iced for year-round sipping pleasure.
02 -
  • A bamboo whisk (chasen) gives best froth, but electric milk frothers work too.
  • Heat oat milk gently—never boil—to preserve its creamy texture.
  • Choose barista blend oat milk for optimal foam and mouthfeel.
  • For an extra bright green color and richer taste, use ceremonial-grade matcha.
  • Certified gluten-free oat milk ensures suitability for gluten-free diets.
Return