# What You'll Need:
→ Charcuterie
01 - 24 thin slices high-quality salami (about 5.3 oz)
→ Nuts
02 - 1 cup (4.2 oz) roasted mixed nuts (almonds, cashews, hazelnuts, or pecans)
03 - 1 cup (4.2 oz) roasted mixed nuts for second bowl
→ Garnish (optional)
04 - Fresh herb sprigs (rosemary or thyme)
05 - Crackers or breadsticks (optional, may contain gluten)
# How-To:
01 - Place two small serving bowls 12 inches apart on a large platter or board and fill each with 1 cup roasted mixed nuts.
02 - Arrange salami slices on the platter in a continuous figure-eight shape weaving elegantly between the two bowls, slightly overlapping for seamless presentation.
03 - Nestle fresh herb sprigs around the salami for added color and aroma if desired.
04 - Add crackers or breadsticks to the platter if serving and if gluten is acceptable.
05 - Present immediately and encourage guests to enjoy the cured meats alongside the nuts.