# What You'll Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/3 cup honey
04 - 2 teaspoons dried culinary lavender
05 - 1 teaspoon pure vanilla extract
→ Setting Agent
06 - 2 1/2 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh edible flowers
09 - Extra honey for drizzling
10 - Fresh berries
# How-To:
01 - Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes until softened.
02 - Combine heavy cream, whole milk, honey, and dried lavender in a medium saucepan. Heat gently over medium-low heat until steaming but not boiling, stirring occasionally.
03 - Remove from heat, cover the saucepan, and allow mixture to steep for 10 minutes to develop lavender flavor.
04 - Pour the infused cream through a fine-mesh sieve to remove lavender solids. Return the strained liquid to the saucepan.
05 - Stir the bloomed gelatin into the warm cream mixture until completely dissolved. Mix in vanilla extract.
06 - Distribute the mixture evenly among 4 ramekins or dessert glasses. Cool to room temperature, cover, and refrigerate for at least 4 hours until fully set.
07 - Unmold by running a knife around the edge and inverting onto plates, or serve directly in glasses. Top with honey drizzle, edible flowers, or fresh berries.
