Vibrant herby dressing with Greek yogurt, fresh herbs, and tangy lemon. Perfect for salads, bowls, and dipping.
# What You'll Need:
→ Dairy & Base
01 - 1/2 cup plain Greek yogurt (full-fat or low-fat)
02 - 1/4 cup mayonnaise
→ Fresh Herbs
03 - 1/4 cup fresh parsley leaves
04 - 1/4 cup fresh chives
05 - 1/4 cup fresh tarragon leaves
06 - 2 tablespoons fresh basil leaves
→ Aromatics & Flavor
07 - 2 tablespoons fresh lemon juice
08 - 1 small garlic clove
09 - 2 anchovy fillets (optional)
10 - 1 teaspoon Dijon mustard
11 - Salt and freshly ground black pepper, to taste
→ Optional
12 - 1–2 tablespoons milk or water, to thin if desired
# How-To:
01 - Place Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, lemon juice, garlic, anchovy fillets if using, and Dijon mustard into a blender or food processor.
02 - Process until the mixture is smooth and vibrantly green, scraping down the sides as necessary.
03 - Adjust seasoning by adding salt and freshly ground black pepper according to taste.
04 - If a thinner texture is preferred, incorporate milk or water gradually, one tablespoon at a time, blending thoroughly between additions.
05 - Transfer the dressing to a jar or bowl, cover, and refrigerate for a minimum of 30 minutes to allow flavors to meld.
06 - Use chilled as a salad dressing, dip, or drizzle over dishes.
