A vibrant blend of tender pasta, crisp cucumbers, fresh dill, and creamy dressing topped with everything bagel seasoning.
# What You'll Need:
→ Pasta
01 - 8 oz small shell pasta
02 - 1 teaspoon salt for pasta water
→ Vegetables
03 - 2 cups cucumber, diced (about 1 large English cucumber)
04 - 2 green onions, thinly sliced
→ Fresh Herbs
05 - 2 tablespoons fresh dill, finely chopped
→ Dressing
06 - 1/2 cup sour cream
07 - 1/4 cup mayonnaise
08 - 1 tablespoon lemon juice
09 - 1 teaspoon Dijon mustard
10 - 1 clove garlic, minced
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon ground black pepper
→ Seasoning
13 - 1 1/2 tablespoons everything bagel seasoning
# How-To:
01 - Bring a large pot of salted water to boil and cook shell pasta according to package directions until al dente. Drain in colander and rinse under cold running water until completely cooled.
02 - In a large mixing bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until smooth and fully combined.
03 - Add cooled pasta, diced cucumber, sliced green onions, and fresh dill to the bowl with dressing. Toss gently until all ingredients are evenly coated.
04 - Sprinkle everything bagel seasoning over the salad and fold gently until the seasoning is evenly distributed throughout.
05 - Taste the salad and adjust seasonings as needed. Refrigerate for at least 30 minutes before serving to allow flavors to meld and ensure optimal chilled temperature.