# What You'll Need:
→ Dairy
01 - 1 whole wheel brie cheese (approx. 8 oz)
→ Pastry
02 - 1 sheet puff pastry, thawed
→ Filling
03 - 3 tablespoons cranberry sauce (whole berry or jam)
04 - 2 tablespoons toasted pecans, roughly chopped
→ Topping
05 - 1 egg, beaten (for egg wash)
06 - 1 tablespoon fresh rosemary, finely chopped (optional)
07 - 1 tablespoon honey (optional, for drizzling)
# How-To:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Unroll the puff pastry on a lightly floured surface. Cut out a large pine tree-shaped triangle to fit over the brie, reserving scraps.
03 - Place the brie in the center of the pastry. Spread cranberry sauce over the brie and sprinkle with toasted pecans.
04 - Fold the pastry over the brie shaping it like a pine tree. Use reserved scraps to create branches and decorate the pastry as desired.
05 - Transfer the wrapped brie to the baking sheet. Brush the entire surface with beaten egg and sprinkle with chopped rosemary if using.
06 - Bake for 20–25 minutes until the pastry is golden brown and crisp.
07 - Allow to cool for 10 minutes. Optionally drizzle with honey before serving.
08 - Serve warm with crackers, apple slices, or fresh bread.
