# What You'll Need:
→ Pasta
01 - 9 oz medium pasta shells (conchiglie)
→ Oil & Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp dried Italian herbs (oregano, basil, or thyme)
06 - 1/2 tsp sea salt, or to taste
07 - 1/4 tsp freshly ground black pepper
→ Optional for Serving
08 - 1 oz grated Parmesan cheese
09 - Fresh parsley, chopped
10 - Marinara sauce for dipping
# How-To:
01 - Boil pasta shells in salted water according to package directions until al dente. Drain, rinse under cold water to halt cooking, then dry thoroughly with paper towels.
02 - Toss cooled pasta shells with olive oil, garlic powder, smoked paprika, dried Italian herbs, salt, and black pepper until evenly coated.
03 - Preheat air fryer to 400°F (200°C) for 3 minutes.
04 - Place pasta shells in a single layer inside the air fryer basket. Cook in batches if needed to avoid overcrowding.
05 - Air fry for 12-15 minutes, shaking the basket halfway through, until shells are crisp and golden brown.
06 - Transfer to a bowl and immediately sprinkle with Parmesan and parsley if using. Serve hot with marinara sauce for dipping.
